This traditional Japanese green tea is silky smooth.  The last 3 weeks before it is harvested, it's shaded with a netting that lets dappled light get to the leaves, creating a sweet smoothness to the cup. As one of our most exquisite traditional teas, best sipped hot.

Tea Type: green tea
Origin: Japan
Caffeine Level: low

Ingredients: Japanese green tea

Brewing Instructions

Temperature: 120-140º F
Amount: 1 teaspoon per 8 ounces
Time: 2 minutes