This traditional Japanese green tea is essentially a combination of hojicha and genmaicha (see both of those green teas here on our site). The stems are aged for four years then they are roasted and mixed with toasted rice. This is a smooth savory tea.
Tea Type: green tea
Origin: Shizuoka, Japan
Caffeine Level: low
Ingredients: Japanese green tea
Temperature: 175-185º F
Amount: 1 teaspoon per 8 ounces
Time: 2 minutes