This classic black tea gets its distinguishing taste from bergamot oil, derived from the rinds of the bergamot orange fruit, most famously made in southern Italy. London Fogs are earl grey lattes! For a latte with any tea: double your tea leaves from the given directions and reduce your steeping water by about 25-30% and replace that with the milk of your choice AFTER it is done steeping!

Tea Type: black tea
Origin: China, India & Ceylon
Caffeine Level: full

Ingredients: black tea, bergamot oil

Brewing Instructions

Temperature: 212º F
Amount: 1 teaspoon per 8 ounces
Time: 4 minutes