Smoother than the first flush, this black tea is plucked in the fall. While it's less floral, it's still quite bold and astringent. Darjeelings are considered the champagne of tea since they are only grown in the darjeeling area of India which is very small. 

Tea Type: black tea
Origin: Makaibari
Caffeine Level: full

Ingredients: Darjeeling black tea

Brewing Instructions

Temperature: 212º F
Amount: 1 teaspoon per 8 ounces
Time: 4-5 minutes