This Taiwanese oolong gets its name from the island of Taiwan previously being named Formosa, so this teas was known as the fanciest tea offering from the island of Formosa. It has a lighter body than some of the other oolongs with stone fruit and honey notes contributing to it's smooth and earthy taste. It is enjoyed best hot with nothing added. It re-steeps a few times quite nicely.

Tea Type: oolong tea
Origin: Taiwan
Caffeine Level: medium

Ingredients: oolong tea

Brewing Instructions

Temperature: 195º F
Amount: 1 teaspoon per 8 ounces
Time: 3-4 minutes