An astringent black tea that is harvested in the spring, making it lighter in body and more floral than our second flush. Darjeelings are considered the champagne of tea since they are only grown in the darjeeling area of India which is very small. 

Tea Type: black tea
Origin: Makaibari Estate
Caffeine Level: full

Ingredients: Darjeeling black tea

Brewing Instructions

Temperature: 212º F
Amount: 1 heaping teaspoon per 8 ounces
Time: 3 minutes