This traditional Japanese green tea is essentially a combination of hojicha and genmaicha (see both of those green teas here on our site). The stems are aged  for four years then they are roasted and mixed with toasted rice. This is a smooth savory tea.

Tea Type: green tea
Origin: Shizuoka, Japan
Caffeine Level: low

Ingredients: Japanese green tea

Brewing Instructions

Temperature: 175-185º F
Amount: 1 teaspoon per 8 ounces
Time: 2 minutes